Mineral water base
The fill starts from treated mineral water rather than plain supply water, which is what keeps the lemon clean instead of flat.
Three hundred millilitres of cold nimboo soda, sealed behind a glass marble, priced at thirty rupees. The drink Indian summers were built on, bottled to a standard that holds up on any shelf.
The bottle comes with instructions printed on it because the ritual is half the product. Nobody forgets the first time the marble drops.
| Serving size | 300 ml |
|---|---|
| Energy | 83 kcal |
| Total fat | 0 g |
| Protein | 0 g |
| Total sugar | 19.3 g |
| Added sugar | 19.3 g |
| Sodium | 195 mg |
| Carbohydrates | 21.1 g |
Ingredients. Mineral water, sugar, carbon dioxide, nature identical flavouring substances (lemon), salt, emulsifying and stabilizing agent (INS 331, INS 414), acidity regulator (INS 296), permitted synthetic food colour (INS 102), permitted class II preservative (E211).
A nostalgic product still has to behave like a modern one. These are the four things we do not compromise on.
The fill starts from treated mineral water rather than plain supply water, which is what keeps the lemon clean instead of flat.
Every batch is pressure checked before it leaves the plant. A goli soda that has lost its fizz is a bottle nobody buys twice.
The neck is filled and sealed so the marble holds until the customer pops it. That single sound is most of why this drink sells.
Print and adhesive are specified for ice water immersion, so the bottle still looks like a brand after a day in the chiller.
The marble, the fizz and the pour. Filmed on the actual product, not a render.
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